Katabaru
Reservations
Location & Hours Gallery
Dinner Brunch Drinks
Menu Dinner Brunch Drinks Reservations
Katabaru
Location & HoursGallery
Brunch Specials
17
Katsu Club Sandwich
Double-stacked panko-breaded deep fried pork cutlet, shredded cabbage, katsu sauce, shokupan, served with mixed greens
17
24
Nanban Chicken Sandwich
Crispy fried chicken breast, spicy nanban sauce, homemade tartar sauce, shredded cabbage, scallions, brioche bun, served with side salad and Baru fries
24
17
Yuzu Cream Pancakes
Triple-stack pancakes served with yuzu mascarpone cream, fresh fruit and maple syrup
17
20
Ankake Omelet
Sauteed shrimp, shiitake mushrooms, onions, parmesan and buttered rice omelet served over ankake gravy and mixed greens (gf)
20
7
Kurobuta Sausage
Four Japanese-style Berkshire pork sausages with karashi mayo
7
Small Plates
8
Gobo Sticks
Burdock root sticks sauteed in sesame oil and flash fried (v)
8
9
Edamame Peperoncino
Young soy beans, garlic, olive oil, chili flakes (gf)(v)
9
12
Anchovy Fried Potatoes
Fried potatoes, homemade anchovy sauce, garlic, parmesan (gf)
12
12
Tofu Fire
Light batter-fried tofu, sweet n' hot shili sauce, topped with scallions (v)
12
12
Shrimp Tempura
Tempura fried shrimp, kabocha, string beans, green tea sea salt
12
13
Kara-Age Fried Chicken
Japanese-style juicy fried dark meat chicken, lemon slice, homemade spicy mayo
13
14
Smoked Pork Belly
Smoked pork belly, shishito pepper, spicy black kaimi sauce
14
15
Tuna Tataki
Seared tuna, Cajun spice, sweet miso-nuta sauce, scallions, shiso (gf)
15
15
Hot Squid
Sliced squid, lotus root, shiitake mushroom, and string beans sauteed in a spicy red pepper sauce, topped with cilantro
15
17
Beef Carpaccio
Seared rare Angus beef, daikon sprouts, apple vinegar, onion soy sauce
17
17
Soft Shell Crab
Deep fried soft shell crab, yuzu buerre blanc, ponzu glaze, ichimi spice
17
21
Hotate Crudo
Raw Hokkaido scallops, shiro shoyu vinaigrette, daikon sprouts, wasabi oil
21
15
Gomadare Salad
Arugula, sweet shiitake, daikon, red seaweed, sesame seed dressing (v)
15
15
Tofu Hijiki Salad
Crushed tofu, arugula, hijiki, lemon vinaigrette, miso dressing (v)
15
Donburi
18
Oyako Don
Grilled marinated dark meat chicken, shiitake mushrooms, onions, scallions and soft-cooked cage-free eggs* simmered in a rich soy sauce broth, served over rice
18
19
Konokage Don
Charred red miso eggplant, chili flake burdock root, sesame carrot, sauteed shimeji mushroom and marinated shiitake over seven-grain mixed rice (v)
19
21
Katsu Don
Panko breaded pork cutlet, onions, scallions and soft-cooked cage-free eggs* simmered in a rich soy sauce broth, served over rice
21
22
Tsukimi Tori Don
Deep fried white meat popcorn chicken, shiitake & enoki mushrooms, shirataki noodles, onions, simmered in a sweet soy sauce topped with a cage-free soft-steamed egg*, served over rice
22
23
Yakiniku Don
Tender slices of beef sautéed with onions in a savory Japanese barbeque sauce, topped with sesame seeds, scallions and a pinch of red ginger, served over rice
23
24
Una-Tama Don
All-natural eel, onions, shiitake mushrooms, scallions and soft-cooked cage-free eggs* simmered in a rich soy sauce broth, served over rice
24
30
Unagi Don
Delicately broiled all-natural whole eel fillet drizzled with a robust, sweet eel sauce , topped with sesame seeds and served over rice with shredded nori
30
Curry
19
Vegetable Curry
Roasted vegetable medley served with a savory Japanese curry over white rice (vg)
19
21
Chicken Katsu Curry
Panko-breaded deep fried chicken cutlets served with a savory Japanese curry over white rice
21
21
Pork Katsu Curry
Panko-breaded deep fried pork cutlet served with a savory Japanese curry over white rice
21
Soba
15
Zaru Soba
Cold soba noodles served with scallions, yuzu kosho and tsuyu dipping sauce (v)
15
22
Kaki-age Soba
(Hot or Cold) Soba noodles served with scallions, yuzu kosho, and tempura-battered deep fried vegetable hash of gobo, carrot, onion and corn, served in a hot tsuyu soup, or with a cold tsuyu dipping sauce (v)
22
24
Shrimp Tempura Soba
(Hot or Cold) Soba noodles served with scallions, yuzu kosho and tempura-battered deep fried shrimp in a hot tsuyu soup, or with a cold tsuyu dipping sauce
24
Teishoku Sets
18
Kara’age Chicken Set
Japanese-style juicy fried chicken served with homemade spicy mayo
18
24 / 26
Tempura Teishoku Set
Choice of Shrimp & Veg, or Vegetable Medley (v) Tempura-style shrimp and vegetables served with tentsuyu dipping sauce
24 / 26

KATABARU

128 Meserole Street
Brooklyn, New York 11206

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