Small Plates
8
Gobo Sticks
Burdock root sticks sauteed in sesame oil and flash fried (v)
8
9
Edamame Peperoncino
Young soy beans, garlic, olive oil, chili flakes (gf)(v)
9
12
Anchovy Fried Potatoes
Fried potatoes, homemade anchovy sauce, garlic, parmesan (gf)
12
12
Tofu Fire
Light batter-fried tofu, sweet n' hot shili sauce, topped with scallions (v)
12
12
Shrimp Tempura
Tempura fried shrimp, kabocha, string beans, green tea sea salt
12
13
Kara-Age Fried Chicken
Japanese-style juicy fried dark meat chicken, lemon slice, homemade spicy mayo
13
14
Smoked Pork Belly
Smoked pork belly, shishito pepper, spicy black kaimi sauce
14
15
Tuna Tataki
Seared tuna, Cajun spice, sweet miso-nuta sauce, scallions, shiso (gf)
15
15
Hot Squid
Sliced squid, lotus root, shiitake mushroom, and string beans sauteed in a spicy red pepper sauce, topped with cilantro
15
17
Beef Carpaccio
Seared rare Angus beef, daikon sprouts, apple vinegar, onion soy sauce
17
17
Soft Shell Crab
Deep fried soft shell crab, yuzu buerre blanc, ponzu glaze, ichimi spice
17
21
Hotate Crudo
Raw Hokkaido scallops, shiro shoyu vinaigrette, daikon sprouts, wasabi oil
21
22
Sashimi Trio
Two cuts each of tuna, salmon, and yellowtail sashimi with daikon and shiso
22
15
Gomadare Salad
Arugula, sweet shiitake, daikon, red seaweed, sesame seed dressing (v)
15
15
Tofu Hijiki Salad
Crushed tofu, arugula, hijiki, lemon vinaigrette, miso dressing (v)
15
Donburi
18
Oyako Don
Grilled marinated dark meat chicken, shiitake mushrooms, onions, scallions and soft-cooked cage-free eggs* simmered in a rich soy sauce broth, served over rice
18
19
Konokage Don
Charred red miso eggplant, chili flake burdock root, sesame carrot, sauteed shimeji mushroom and marinated shiitake over seven-grain mixed rice (v)
19
21
Katsu Don
Panko breaded pork cutlet, onions, scallions and soft-cooked cage-free eggs* simmered in a rich soy sauce broth, served over rice
21
22
Tsukimi Tori Don
Deep fried white meat popcorn chicken, shiitake & enoki mushrooms, shirataki noodles, onions, simmered in a sweet soy sauce topped with a cage-free soft-steamed egg*, served over rice
22
23
Yakiniku Don
Tender slices of beef sautéed with onions in a savory Japanese barbeque sauce, topped with sesame seeds, scallions and a pinch of red ginger, served over rice
23
24
Una-Tama Don
All-natural eel, onions, shiitake mushrooms, scallions and soft-cooked cage-free eggs* simmered in a rich soy sauce broth, served over rice
24
30
Unagi Don
Delicately broiled all-natural whole eel fillet drizzled with a robust, sweet eel sauce , topped with sesame seeds and served over rice with shredded nori
30
Sushi
34
Nigiri Sushi
Eight-piece nigiri sushi with tuna, salmon, yellowtail, cured mackerel, scallop, and salmon roe
34
Kyushu Specialties
25
Nanban Chicken Sandwich
Crispy fried chicken breast, spicy nanban sauce, homemade tartar sauce, shredded cabbage, scallions, brioche bun, served with side salad and Baru fries
25
25
Nagasaki Champon
Thins noodles in a chicken and seafood broth soup topped with a stir-fry of pork belly, shrimp, clams, chikuwa, cabbage and bean sprouts
25
Large Plates
24
Black Miso Chicken
Pan-fried chicken thighs, black miso sauce, crushed walnuts and black sesame, fried potatoes
24
28
White Miso Salmon
Pan-fried salmon fillet, white miso-nuta sauce, soy butter mushrooms, shishito pepper, lotus root, kabocha
28
42
Garlic Beef Steak
12 oz. Prime NY Strip, garlic teriyaki, blistered kabocha
42
Dessert
10
Matcha Tiramisu
Uji matcha, ladyfingers layered with cream and tsubu-an
10
11
Ice Cream Monaka
Hojicha ice cream with kuromitsu and kinako, and black sesame ice cream with anko, each sandwiched between two crispy monaka wafers
11
Umeshu
Japanese Plum Liqueur
10
Umepon
Taragi, Kumamoto
10
19
Choya 3 Year
Iga, Mie
19
22
Mito No Kairakuen 5 Year
Mito, Ibaraki
22
38
Choya Utage 5 Year
Iga, Mie
38